LOCATIONS & FRANCHISEE
‘’Nothing will benefit health or increase chances of survival on earth as the evolution to a vegetarian diet.”
– Albert Einstein
West Bromwich Birmingham
90 High Street, West Bromwich, Birmingham, B70 6JW
0121 553 3311
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Featherstone Rd. Southall
39 Featherstone Road, Southall, UB2 5AB
0208 867 7773
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High Street Slough
337 High Street, Slough, SL1 1TX
0175 326 7767
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LEARN MORE ABOUT BECOMING A FRANCHISEE
We have drafted various plans based upon various factors including the financial constraints, experience and expertise of the individuals willing to be a part of the growing Veggie Master Franchise. Please note that there are various options available besides these listed plans as we can customise a plan according to the requirements.
WE’RE HERE FOR YOU
- Trade Area Analysis
- Site Selection and Approval
- Design and Construction Support
- Certified Training Locations
- Comprehensive Franchise Training
- Opening Training and Ongoing Support
- Brand Operating System
- Strong public relations activation at contract signing and on-going
- Pre-opening marketing plan
- Grand opening marketing plan
- Ongoing field marketing support
- Annual marketing calendar and activation
- Product Development and Innovation
- Brand Excellence Check Process and Coaching
- Dedicated Field Support
- Formal Operational Reviews
- Ongoing Advice and Guidance
THE PROCESS
STEP 1: PRE QUALIFICATION
SUBMIT INQUIRY ABOUT FRANCHISE OPPORTUNITIES
INITIAL PHONE INTRODUCTORY CALL
SUBMIT FRANCHISE APPLICATION
STEP 2: INITIAL MEETING
VISIT VEGGIE MASTER'S HEAD QUATER
MEET OUR BOARD AT OUR HQ
DISCUSS DEVELOPMENT AREA OF INTEREST
STEP 3: JOINING VEGGIE MASTER
PROVIDE ENTITY INFORMATION & REFERENCES
COMPLETE AGREEMENTS
PRODUCE FINAL SIGNING PACK
SCHEDULE CLOSING TO SIGN THE AGREEMENTS
GET STARTED
The ideal partner will have an appetite for multiple units and could be an existing experienced branded F&B franchisee looking to diversify their business; or an investor looking to create their own business with a proven food brand. Along with a passion for great food and hospitality, the ability to obtain great locations, operate excellently and deliver exceptional customer experiences through great people is a must.